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Premium Banzhang Ripe Pu'er Tea is sourced from ancient tea trees in Banzhang Village, Yunnan. Raw material vintage 2005, crafted with traditional fermentation technique and long-term aging. It delivers smooth mellow taste with rich aged tea aroma.
Net Weight: 357g per tea cake.
Brewing Guide:
Use 5–8g tea leaf with 95–100°C hot water, can be brewed multiple times.
Storage Instruction:
Keep in dry, cool and ventilated place. Avoid moisture, high temperature and strong odors.
Disclaimer:
This is a traditional tea beverage, not medicinal product. It cannot diagnose or cure diseases. If you are pregnant, breastfeeding or have chronic illnesses, consult health professionals before consumption.